NancY Five Star
Number of posts : 2546 Age : 49 I live in : hyderabad (india) Job/hobbies : love listen to music , love shayris ,and playing long tennis Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-01
| Subject: Spicy Chicken Soup 2008-11-25, 00:28 | |
| Spicy Chicken Soup Serves: 4 Cooking time (approx.): 17 minutes
100 grams chicken pieces 1 litre(s) water 1 onion(s) finely chopped 1 green bell pepper(s) finely sliced 2 green chilli(es) finely chopped 1 teaspoon(s) garlic paste 1 egg(s) white whisked 1 tablespoon(s) vinegar 2 tablespoon(s) cornflour sugar, salt and pepper to taste
Combine all the above ingredients (except for cornflour) in a cooking pot. Cover and cook on a medium level for about 15 minutes or till the chicken pieces are cooked. Separate out the chicken pieces and de-bone them. Put the boneless chicken back into the stock.
In a bowl, take some stock just enough to mix the cornflour. Mix well and add to the stock. Cook on high while stirring for about 2 minute(s).
Serve hot with: breadsticks | |
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Paree Five Star
Number of posts : 1617 Age : 77 I live in : Mumbai Job/hobbies : Cricket khelna.. & Painting Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-05-14
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