!!**Saniya**!!
Five Star
Number of posts : 3446
Age : 45
I live in : pakistan
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Registration date : 2008-05-10
 | Subject: sweet n sour soup  2008-07-03, 14:01 | |
|  Hot and Sour Soup
Ingredients:
6 dried black mushrooms ,1/4 lb. boneless pork loin ,1/2 tsp. cornstarch , 1/2 tsp. salt ,1/2 tsp. soy sauce ,6 oz. bean curd/tofu ,4 c. chicken broth ,3 tbsp. white wine vinegar ,1 tbsp. soy sauce ,1/2 tsp. salt ,1/2 c. bamboo shoots, chopped ,2 tbsp. cornstarch ,2 tbsp. cold water ,1/4 tsp. white pepper ,2 eggs, slightly beaten ,2 tbsp. chopped green onion ,2 tbsp. white wine vinegar ,1/2 tsp. sesame oil ,1/4 tsp. white pepper
Method:
1. Soak mushrooms in water 30 minutes; drain. Discard stems, cut caps into julienne strips.
2. Trim fat from pork, cut into julienne strips. Toss pork with next 3 ingredients, cover and refrigerate 15 minutes.
3. Cut tofu into 3/4" cubes.
4. Heat chicken broth with next 3 ingredients in 3 quart saucepan.
5. Stir in bamboo shoots, mushrooms, pork and bean curd. Bring to a boil, reduce heat; cover and simmer 5 minutes. Combine cornstarch, water and white pepper. Stir into soup. Bring to boil, stirring constantly. Slowly pour eggs into soup, stirring constantly with fork until egg forms shreds. Stir in green onion, wine vinegar, white pepper and oil. | |
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Heena khan
Five Star
Number of posts : 2147
Age : 34
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Registration date : 2008-04-23
| | Subject: Chicken potato kabab.......for u di 2008-07-04, 21:31 | |
| Ingredients:
1 chicken, cut into pieces
2 tbsp. soy sauce
14 cup water
1 tsp. salt
1 tsp. ground black pepper
1/2 Kg. Potatoes, boiled
2-3 green chilies, crushed
14 cup fresh coriander leaves, chopped
2 eggs, slightly beaten
2 cups bread crumbs
Oil for frying
Method:
1. Put chicken, soy sauce, water, salt and black pepper in a saucepan. Cover and cook over medium heat for about 20-25 minutes until the chicken is tender. Remove chicken and keep aside to cool slightly. Discard any left over water in the saucepan. 2. Remove bones from chicken and chop with a sharp knife. Mash potatoes with a potato masher or fork. 3. In a large bowl place together, mashed potato, chopped chicken, green chilies and coriander leaves and mix well. 4. Make round or oval shaped Kababs with 2 tablespoons of chicken mixture. 5. Dip kebabs first in beaten egg then coat the both sides with bread crumbs. 6. Place a heavy based frying pan over medium heat and add enough oil to cover the surface by 12 inch. Reduce heat to low and fry 3-4 kababs at a time to a crisp golden color, turning them once. 7. Serve hot with tomato sauce or chutney. | |
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