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 *CHICKEN NOODLE SOUP*

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!!**Saniya**!!
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!!**Saniya**!!


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*CHICKEN NOODLE SOUP* Empty
PostSubject: *CHICKEN NOODLE SOUP*   *CHICKEN NOODLE SOUP* Empty2008-11-19, 13:24
*CHICKEN NOODLE SOUP* 5
Chicken Noodle Soup
Ingredients:

• 1 barbecued chicken
• 1 tablespoon olive oil
• 4 green onions, finely sliced
• 2 cups chicken consomme
• 2 cups salt-reduced chicken stock
• 175g fresh Singapore noodles, chopped
• 420g can sweet corn kernels, drained
• 2 tablespoons soy sauce
Method:
1. Remove skin and meat from chicken carcass. Discard skin and bones. Finely slice or shred meat and place in the fridge until required.

2. Heat oil in a large saucepan over medium heat. Add green onions and cook for 1 to 2 minutes or until tender. Add consomme and stock. Bring to the boil.

3. Reduce heat to medium-low and add noodles. Cook for 2 to 3 minutes or until tender.

4. Add corn kernels, chicken and soy sauce. Stir until well combined and cook for 2 minutes or until chicken and corn is heated through. Serve with dinner rolls.
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