Heena khan Five Star
Number of posts : 2147 Age : 34 Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-23
| Subject: !*!Lower Fat Chicken Vegetable Soup !*! 2008-08-13, 23:22 | |
| INGREDIENTS (Nutrition)
* 1 cup chicken broth * 1 cup shredded cabbage * 1 cup chopped carrot * 4 potatoes, cubed * 1/2 onion, chopped * 1 (15 ounce) can green beans * 1/4 cup chopped green bell pepper * 1 cup tomato juice * 3 cloves garlic, minced * 1/2 teaspoon dried oregano * 1 tablespoon dried basil * 1/2 teaspoon Italian-style seasoning * 1 cup cooked and cubed chicken * salt and pepper to taste
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DIRECTIONS
1. In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning. 2. Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender. 3. Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste. | |
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