NancY
Five Star
Number of posts : 2546
Age : 49
I live in : hyderabad (india)
Job/hobbies : love listen to music , love shayris ,and playing long tennis
Warning :
Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form>
Registration date : 2008-04-01
 | Subject: Indian Chicken Chops  2008-11-25, 23:37 | |
| Indian Chicken Chops
Serves: 4
Cooking time (approx.): 15 minutes
8 medium pieces (about 800 grams) of chicken
1 cup(s) finely chopped coriander leaves
½ teaspoon(s) [color:efea=blue! important][color:efea=blue! important]turmeric powder
1 teaspoon(s) black peppercorns
8 green chillies
1 tablespoon(s) each of chopped ginger and garlic
2 medium sized onion(s) chopped
2 tablespoon(s) clarified butter (ghee) / butter
salt to taste
finely chopped coriander leaves for garnishing
Make cuts on the chicken pieces. Grind together rest of the ingredients with the salt and rub this paste onto the chicken pieces. Keep aside for about an hour.
Heat the clarified butter ([color:efea=blue! important][color:efea=blue! important]ghee) / butter in a heavy-bottomed pan. Drop in the chicken pieces and saute on medium level for about 12 minutes.
Cover and cook on low level for another 3 minutes or till the chicken pieces are tender and all the liquid has evaporated.
Garnish with finely chopped coriander leaves.
Can be served with: Ghee Rice, white rice or Indian [color:efea=blue! important][color:efea=blue! important]bread
(Roti). | |
|
