!!**Saniya**!! Five Star
Number of posts : 3446 Age : 45 I live in : pakistan Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-05-10
| Subject: ACHARI CHICKEN!! 2008-09-26, 20:54 | |
| Ingre: Chicken - 1 (700-800gms), cut into pieces Onions - 3 / sliced fine Tomatoes - 3 / chopped fine Garlic Paste - 1 tbsp Ginger Paste - 1 tbsp Yogurt (curd) - 3 tbsp/thick Kalonji - 1 tsp Methi dana - 1/2 tsp Whole Zeera - 1 tsp Saunf - 1 tsp Bhuna Zeera Powder - 1 tsp Red Chilli Powder - 1/2 tsp Haldi - 1/2 tsp Green chilies - 2-3/ to taste Lemon Juice - of 1 lemon Salt to taste Fresh Coriander (Hara Dhania) to garnish
Method: Slit the green chilies and soak them in the lemon juice. Keep aside. Heat about 4-5 tbsps of oil in a nice big wok (kadhai), and fry the onions till brown. Add the kalonji + methi dana + Whole Zeera + Saunf. Mix well. Add ginger-garlic paste and haldi...roast well. Now put in the chicken pieces and roast on high flame till well browned. On high flame, add yogurt and fry well, but gently...don't want to debone the chicken! Once it leaves oil, add the red chilli powder + roasted zeera powder + tomatoes..and roast well once again on high flame. Once this also leaves oil around the edges. add about 1/2 a cup of water + salt to taste...and cook covered, on simmer for about 30 mins. Stir once in a while. Once the chicken is tender, put in the chilies with the lemon juice and fresh coriander, and simmer for 5-7 minutes to enhance the flavours! | |
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