BOBBY ARYAN One Star
Number of posts : 138 Age : 40 I live in : UNITED KINGDOM Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-06-23
| Subject: Savory Mint Lamb Chops 2008-07-11, 17:26 | |
| 1/4 cup olive oil 1/4 cup chopped fresh mint 4 large garlic cloves, minced 2 teaspoons salt 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 8 (1- to 1 1/2-inch-thick) lamb loin chops (about 5 oz. each)
Place olive oil, chopped fresh mint, minced garlic, salt, cumin, coriander, cayenne pepper, and black pepper in small bowl; mix well. Spread herb mixture over both sides of lamb chops. Transfer chops to broiler pan. Let stand 10 minutes.
Preheat broiler. Broil chops until brown and crusty, about 4 minutes per side for medium-rare. Arrange chops on platter, garnish with fresh mint sprigs, and serve.
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