Heena khan Five Star
Number of posts : 2147 Age : 34 Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-23
| Subject: Tips on preservation of milk n lots more.... 2008-10-29, 17:36 | |
| Tips on Preservation of milk and milk products • | Wrap paneer in blotting paper before storing in the refrigerator. It will stay fresh for a long time. | • | Preserve milk, yogurt, cream twice as long by transferring them from cartons to airtight glass jars before refrigerating. | • | Add Cardamom to the milk while boiling it will preserve the milk from turning sour for a longer period. |
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Heena khan Five Star
Number of posts : 2147 Age : 34 Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-23
| Subject: Re: Tips on preservation of milk n lots more.... 2008-10-29, 17:37 | |
| Tips on Preservation of spices •
Papads - Wrap them in a polythene sheet and store along with rice or 'dal. They will not break or crack. •
The best storage place for dried herbs and spices is in a cool, dark cupboard as heat is bad for them. •
Chili powder - By keeping a piece of asafetida in the chilies container you can store them for long. •
Preserve poppy seeds and sesame seeds in the refrigerator to prevent them from going rancid. •
Preserve your pulses & spices by sprinkling Asafetida over them. •
Having trouble finding the correct spice? Arrange spices in alphabetical order. | |
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Heena khan Five Star
Number of posts : 2147 Age : 34 Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-23
| Subject: Re: Tips on preservation of milk n lots more.... 2008-10-29, 17:40 | |
| Tips on Preservation of eggs •
For storing eggs for longer time say for about 30-40 days you should apply any cooking oil with the help of brush on the egg shell. •
Preserve eggs - Wash the eggs and put them slowly in a container full of lime water. In this way your eggs will be preserved for a long period and will not get spoiled. | |
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Heena khan Five Star
Number of posts : 2147 Age : 34 Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-23
| Subject: Re: Tips on preservation of milk n lots more.... 2008-10-29, 17:42 | |
| Tips on Preservation of snacks and biscuits •
Fried papads chips and biscuits -Put them in a polythene bag and store them in a refrigerator to keep them fresh for a long time. •
CAKE- Place 1/2 apple in the cake box to the cut edge of a cake, it will keep the cake from drying out and getting stale. •
Biscuits - Keep a piece of blotting paper at the bottom of the biscuit jar.They will remain fresh for long time. •
Store soft cookies tightly covered, and crisp cookies loosely covered. | |
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| Subject: Re: Tips on preservation of milk n lots more.... | |
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