!!**Saniya**!! Five Star
Number of posts : 3446 Age : 45 I live in : pakistan Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-05-10
| Subject: @@CHICKEN SOUP@@ 2008-12-14, 16:44 | |
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Ingredients :
500 gms chicken bones 100 gms boneless chicken (Skinned) 30 gms all purpose flour 1 tsp garlic, chopped ½ tsp cumin seeds 1 tsp white pepper powder 2 bay leaf 2 green chilies ½ tsp garam masala powder salt to taste. 1 tsp oil
Direction:
Clean and wash chicken bones. Clean, wash and cut chicken into small pieces Put chicken pieces in a deep pan. Add 1¼ liters water, chopped garlic, bayleaf, slit green chillies and bring it to a boil. Boil for half an hour. Strain and keep aside. Heat oil in a pan. Put cumin seeds when it crackle put flour, cook for a minute on a slow flame and then add reduced chicken stock, chicken pieces, white pepper powder, garam masala powder and salt. Bring it to a boil and serve. | |
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