!!**Saniya**!! Five Star
Number of posts : 3446 Age : 45 I live in : pakistan Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-05-10
| Subject: !!~~SUJJI KA HALWA!!~~ 2008-08-09, 18:50 | |
| INGREDIENTS
Sujji (semolina) ..... 2 tbsp Oil ........................ 2 tbsp Sugar .................... 4 tbsp Water .................. 1/2 cup Small illaichi ........ 3 seeds Yellow food color (optional)
PREPARATION
Put the sujji and oil in a pot alongwith illaichi seeds and fry until slightly brown on very low heat. Meanwhile combine sugar and water to make a syrup. Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency. If you want to color the halwa add the color to the syrup before pouring it into the sujji. | |
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