!!**Saniya**!!
Five Star
Number of posts : 3446
Age : 45
I live in : pakistan
Warning :
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Registration date : 2008-05-10
 | Subject: !!SWEETS!!!  2008-05-17, 20:02 | |
| - Quote :
- COCONUT BARFI
| INGREDIENTS | 1 Freshly grated coconut
1 cup Sugar
1 cup Milk
1 cup Cream (malai)
1 tsp Ground cardamoms
| | METHOD | Take a pot and mix freshly grated coconut, sugar, cream and milk. Cook it on a low temperature.
When it leaves sides of the pan, remove it from the cooking pan and pour it on a greased plate.
Garnish it with silver foil and cut it in diamond shape after it cools down. |
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!!**Saniya**!!
Five Star
Number of posts : 3446
Age : 45
I live in : pakistan
Warning :
Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form>
Registration date : 2008-05-10
| | Subject: !!GAJJAR KA HALWA!! 2008-05-17, 20:06 | |
| - Quote :
- GAJJAR KA HALWA
| INGREDIENTS | 750 gms Carrots
1 litre Milk
1 tin Condensed Milk
2 tbsp Ghee
2 tbsp Sugar
Garnishing
Raisins
Nuts
Almonds
| | METHOD | Grate the carrots. Add to milk and bring it to a boil. Add condensed milk and only 2 tbsp of sugar. Cook it on a slow flame till the milk dries up (approxiamtely 30 minutes). Keep stirring it in between.
Add 2 tbsp ghee and cook for another 10 minutes.
Garnish it with nuts, raisins and almonds.
Serve hot. |
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