Heena khan Five Star
Number of posts : 2147 Age : 34 Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-23
| Subject: Diwali recipes....laddu for bhaiyaa's 2008-10-25, 19:08 | |
| Here is a delectable collection of traditional Diwali Recipes to help you make this Diwali celebrations more zestful!! The collection includes Recipes for Diwali deserts and snacks. Choose and cook your favorite Diwali Recipe with love and delight your dear ones in a very special way!!
Wheat Laddu Ingredients: 1 cup Wheat Flour 1/4 cup Gram Flour 11/2 cup Sugar Powder 1/4 cup Grated Coconut 1/4 cup Dry Fruit almonds, raisins, kaju etc 1 cup Ghee
Preparation: 1. Heat the ghee. 2. Put both the flours in the heated ghee. 3. When nearly roasted put coconut and sliced dry fruit in the mixture. 4. Now put the ground sugar in the mixture and stir thoroughly. 5. Take off from the heat quickly and make laddus. You may also put the mixture in an oil based thali & make small pieces. | |
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Heena khan Five Star
Number of posts : 2147 Age : 34 Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-23
| Subject: Re: Diwali recipes....laddu for bhaiyaa's 2008-10-25, 19:09 | |
| Soan Papdi Ingredients: 1 1/4 cup Gram Glour 1 1/4 cup Maida 250 gms Ghee 2 1/2 cups Sugar 1 1/2 cup Water 2 tbsp Milk 1/2 tsp Cardamom seeds crushed coarsely 4" squares cut from a thin polythene sheet
Preparation: 1. Sift both flours together. 2. Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, stirring occasionally. 3. Prepare syrup simultaneously. Make syrup out of sugar, water and milk. Bring syrup to 2 1/2 thread consistency. 4. Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes. 5. Pour onto a greased surface or thali and roll to 1" thickness lightly. Sprinkle the elaichi and gently press down with palm. 6. Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet. Store in an airtight container. | |
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Heena khan Five Star
Number of posts : 2147 Age : 34 Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-23
| Subject: Re: Diwali recipes....laddu for bhaiyaa's 2008-10-25, 19:09 | |
| Mushrooms in Onion Gravy
Ingredients : 200 gm Mushrooms 3 Onions 2 Tomatoes, finely chopped or pureed 3 Green chillies, finely chopped Coriander leaves Salt as per taste Red chili powder as per taste A pinch of garam masala powder A pinch of cardamom powder Oil
Preparation : 1. Slice mushrooms, boil them and keep aside. 2. Make a paste of the onions. 3. Heat oil in a wok and add the onion paste; cook till the paste turns golden brown. 4. Add the tomatoes, green chilies, salt and red chilli powder. 5. Cook the tomatoes till the gravy leaves the sides of the wok. 6. Add water if required. 7. Add the mushrooms and cook for a while. 8. Season with garam masala powder, cardamom powder and coriander leaves. | |
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| Subject: Re: Diwali recipes....laddu for bhaiyaa's | |
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