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 Recipes for Karwa Chauth

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NancY
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NancY

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I live in : hyderabad (india)
Job/hobbies : love listen to music , love shayris ,and playing long tennis
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Registration date : 2008-04-01

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PostSubject: Recipes for Karwa Chauth   Recipes for Karwa Chauth Empty2008-10-17, 02:27

Rabdi

Ingredients
1/4 cup condensed milk
2 cups milk
2 bread slices
A few safforn strands
1/4 tsp elachi powder

Method
1. Discard crusts from bread slices.
2. Grind these slices in a processor and prepare fresh bread crumbs.
3. Boil milk in a pan.
4. Add bread crumbs, condensed milk and sugar altogether.
5. Simmer on a high flame, stir continuously for about 10 minutes.
6. Remove from the fire.
7. Add safforn and cardamon powder and mix well.
8. Keep it in a refrigerator for 2-3 hours.
9. Rabri is ready to serve.




Recipes for Karwa Chauth Dum-aloo
Dum Aloo (Potato)

Ingredients
Potato : 250 gm
Garam masala : ½ tsp.
Tomato : 100 gm
Jeera : ¼ tsp.
Dhaniya powder : 1½ tsp.
Hing : 1 pinch
Red chilly powder and Haldi powder : ½ tsp. each
Oil for tadaka : 2 tbsp.
Salt : 1 tsp.
Coriander leaves : For flavour

Method: Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri.







Recipes for Karwa Chauth Aloo-tikki
Aloo Tikki

Ingredients
6 potatoes
1/4 tsp green chilli paste
1/4 tsp garam masala
Salt as per taste
1/2 cup bread crumbs
1/4 tsp turmeric powder
1/4 tsp ginger paste
Oil for frying

Method: Microwave potaoes for 7 mins. Peel and smash the potatoes. Mix in potatoes rest of the ingredients except oil and make small patties. Heat oil in a frying pan and deep fry till golden brown and serve hot with wafers.







Recipes for Karwa Chauth Puris
Badam Puri

Ingredients:
All purpose flour or Maida 2 cups
Salt 1/2 tsp
Ghee 4 tbsps
Orange food color
Grated dry coconut(copra)
Chopped nuts
Oil for frying

For syrup (chashni / paka ):
Sugar 1 cup
Water 1 cup
Cardamom powder 1 tsp

Method: In a large bowl, combine flour, food color and salt. Add water and make a soft dough (like chapathi). Keep covered for 20 minutes. Now prepare sugar syrup or chashni. Add 1 cup of water to 1 cup of sugar. Bring it to boil. Keep boiling till you get a thread like consistency. Add cardamom powder and keep aside.

Make small lemon size balls out of the dough and keep them covered. Dust the working surface with little flour. Take a ball and roll into round shape. Smear ghee on the surface. Now fold it into half and again half. It should look like a triangle. Then press lightly with the rolling pin. Follow the same procedure for the remaining balls. Heat oil in a frying pan, dip prepared trianglular puris one by one. Deep fry in a medium flame till golden brown.

As soon as you take out from the oil, dip it in the sugar syrup. Let the syrup cover all side. Remove with the help of tongs and keep aside on the plate. Decorate with grated dry coconut (copra) and chopped nuts on top of each puri

_________________
Nancy
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Tuli
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Tuli

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Number of posts : 1116
I live in : chandigarh
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Registration date : 2008-04-03

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PostSubject: Re: Recipes for Karwa Chauth   Recipes for Karwa Chauth Empty2008-10-17, 12:06


mere to muh me abhi se paani aane laga nancy...........
Raat tak kaise rukoogi?
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sonu
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sonu

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Age : 64
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Registration date : 2008-04-19

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PostSubject: Re: Recipes for Karwa Chauth   Recipes for Karwa Chauth Empty2008-10-17, 12:36

woowwwwwwwwww diiiiiiiiiiiiiiiiiii esko dekh ker bhukh leg gahi ab mujhey nahi pata mujhey bana kerrrrrrrrrrrrrrrrrrrrrrrrrrdoooooooooooooooooooooooooooooooooooooo nahi to paglo ke don ko khe dungi app mere leah mithi mathi nahi bna rahe hu......

thanks for sharing with us di.. keep up the wonderful post
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PostSubject: Re: Recipes for Karwa Chauth   Recipes for Karwa Chauth Empty

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