NancY Five Star
Number of posts : 2546 Age : 49 I live in : hyderabad (india) Job/hobbies : love listen to music , love shayris ,and playing long tennis Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-01
| Subject: BADAM HALWA 2008-10-15, 12:11 | |
| BADAM HALWA Ingredients Almonds 1½ cups Milk 10 cups Ghee ½ cup Sugar 1 cup Green cardamom powder½ teaspoon Method 1.Blanch half the almonds. Peel and coarsely grind with the remaining almonds. 2.Heat milk in a deep pan and simmer till it reduces to half. 3.Heat ghee in another pan and sauté the ground almonds on medium heat till golden and fragrant. Add sugar and continue to sauté. Add green cardamom powder and mix. 4.Add reduced milk and mix well. Cook, stirring continuously, till all the liquid is absorbed and halwa consistency is reached. 5.Serve warm. | |
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