!!**Saniya**!! Five Star
Number of posts : 3446 Age : 45 I live in : pakistan Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-05-10
| Subject: ~~PINEAPPLE FRIED RICE~~ 2008-07-23, 21:19 | |
| Chinese Recipe : Pineapple Fried Rice
| | Ingredients:
- 1 pineapple (whole fresh with leaves)
- 2 tbsp vegetable oil
- 1 small onion finely chopped
- 2 green chiles seeded and chopped
- 1 cup lean pork, cut into small dice (8 ounces)
- 1/2 cup cooked shelled shrimp or prawns (4 ounces)
- 3-4 cups cooked cold rice
- 1/4 cup roasted cashews (2 ounces)
- 2 scallions chopped
- 2 tbsp fish sauce (from Asian Market)
- 1 tbsp soy sauce
- 10-12 mint leaves shredded - for garnish
- 2 red chiles, sliced into rounds - for garnish
- 1 green chile, sliced into rounds - for garnish
Directions:
- Cut the pineapple in half lenghways and remove the flesh from both halves by cutting round the inside the skin. Reserve the shells. You will need about 1/2 cup (4 oz) of fruit (keep the rest for dessert).
- Heat the oil in a wok or large frying pan. Add the onion and chiles and stir-fry for about 3-5 minutes until softened. Add the pork and cook until it is browned on all sides
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