BOBBY ARYAN
One Star
Number of posts : 138
Age : 40
I live in : UNITED KINGDOM
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Registration date : 2008-06-23
 | Subject: Rhubarb-Strawberry Crisp  2008-07-11, 17:20 | |
| 4 cups diced rhubarb
4 cups fresh strawberries, hulled, and halved, if large
1 cup granulated sugar
2 teaspoons orange zest
2 tablespoons cornstarch
1/4 cup orange liqueur
10 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1 1/4 cups all-purpose flour
1/4 cup light brown sugar
Pinch salt
In a large bowl, combine the rhubarb, strawberries, 3/4 cup of the
granulated sugar, orange zest, cornstarch and orange liqueur, and
toss to thoroughly combine. Grease a 9 by 13-inch casserole or
baking dish with 1 tablespoon of the butter and transfer the fruit
mixture to the prepared casserole.
Preheat the oven to 375F. In a mixing bowl, combine the remaining
9 tablespoons of butter, flour, remaining 1/4 cup of granulated
sugar, the brown sugar and salt and cut together until the mixture
resembles coarse crumbs. Sprinkle the topping evenly over the fruit
and bake until the topping is golden brown and crispy and fruit is
bubbly in places, about 45 minutes.
Cool briefly and serve warm, with a dollop of whipped cream, ice
cream, or creme fraiche, if desired. | |
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