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Number of posts : 2546 Age : 49 I live in : hyderabad (india) Job/hobbies : love listen to music , love shayris ,and playing long tennis Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-01
| Subject: Paneer Tikka Masala 2008-06-11, 15:48 | |
| Paneer Tikka Masala
Ingredients:
Simple yet special, this dish has a tangy flavor. In this dish we marinate paneer in lemon juice, ginger, garlic, green chili, coriander, chili powder and salt, and then cook with onions and yogurt. Ingredients: 1. 5 tsp. lemon juice 2. 1 tsp. grated ginger 3. 2 garlic cloves, crushed 4. 2 green chili, chopped 5. 3 tbsp. chopped coriander 6. 1 tsp. chili powder 7. salt to taste 8. 250g paneer cut into cubes. 9. 2 tbsp. vegetable oil 10. 2 onions, chopped in 1-inch long thin slices 11. ¼ tsp. turmeric powder 12. 3-4 tbsp. thick yogurt 13. ½ cup milk. For Garnishing: Some chopped coriander.
Method:
Method: 1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl . Cover and leave to marinate for an hour. 2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent. Add turmeric powder, yogurt, milk and the remaining coriander. Stir for a few minutes till the sauce thickens. 3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning. 4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice. | |
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