sibz
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Number of posts : 83
Age : 37
I live in : Ludhiana
Job/hobbies : Master Trust Limited
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Registration date : 2008-06-21
 | Subject: Gold Bags  2009-01-09, 19:21 | |
| Mouth watering preparation  Ingredients For the wrappers:
1 1/2 cups plain flour (maida)
1/2 tsp. salt
For the filling:
1 tsp. chopped garlic1 tsp. chopped coriander
1/2 tsp. whole black peppercorns
1 1/2 cups mashed potatoes
2 tbsp. carrots, grated
2 tbsp. roasted peanuts, ground
1 tbsp. Soya sauce
1/2 tsp. sugar
1/2 tsp. salt
Other ingredients:
1 tbsp. cornflour, mixed with water to make a paste
Oil for deep frying
Advice
Roll the wrapper dough as thin as you can. The gold bags will look and taste better.
Method For the wrappers:
1. Sieve the flour and salt together. Add the hot water gradually and make a soft dough.
2.Knead for a while and keep aside for 30 minutes.
3. Apply oil on your palm and knead the dough until it becomes smooth and elastic.
4. Roll out thinly on a floured surface, using a rolling pin and cut into squares of 3".
For the filling:
1. Pound the garlic, coriander and peppercorn in a grinder to form a paste.
2. In a bowl, mix the paste with the mashed potatoes, carrots, peanuts, Soya sauce, sugar and salt. Mix thoroughly.
How to proceed:
1. Place a wrapper on a dry surface. Fill in the filling mixture and Seal the gold bags from all the four corners with the help of the cornflour + water paste again giving it a shape of a square.
2.Deep fry in hot oil till golden brown. Drain & Serve hot with a chutney or dip of your choice. 
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