NancY
Five Star
Number of posts : 2546
Age : 49
I live in : hyderabad (india)
Job/hobbies : love listen to music , love shayris ,and playing long tennis
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Registration date : 2008-04-01
 | Subject: Parmesan Mashed Potatoes  2008-11-01, 13:28 | |
| Parmesan Mashed Potatoes
3 - 4 pounds red potatoes, washed and quartered
1 tsp. salt
3 cloves garlic, minced
One third cup Fresh Parmesan cheese, grated
One quarter cup butter
One quarter cup cream
Salt and pepper to taste
Cook potatoes in salted water until tender. Drain off water. Add garlic, cheese, butter, cream and salt and pepper and mash potatoes until smooth. These potatoes are great. Some folks swear by cooking the potatoes whole and then cutting them before mashing. If you choose this method, you can check the doneness by sticking the whole potatoes with a sharp knife. We also like to leave the skin on because it is supposed to contain most of the vitamins and minerals.
The Skinny: Cheese, butter and cream. Whoa, that's not very skinny. Use low fat milk or evaporated milk or fat free Half and Half rather than the cream.
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