NancY Five Star
Number of posts : 2546 Age : 49 I live in : hyderabad (india) Job/hobbies : love listen to music , love shayris ,and playing long tennis Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-01
| Subject: Recipes for Karwa Chauth 2008-10-17, 02:27 | |
| Rabdi
Ingredients 1/4 cup condensed milk 2 cups milk 2 bread slices A few safforn strands 1/4 tsp elachi powder
Method 1. Discard crusts from bread slices. 2. Grind these slices in a processor and prepare fresh bread crumbs. 3. Boil milk in a pan. 4. Add bread crumbs, condensed milk and sugar altogether. 5. Simmer on a high flame, stir continuously for about 10 minutes. 6. Remove from the fire. 7. Add safforn and cardamon powder and mix well. 8. Keep it in a refrigerator for 2-3 hours. 9. Rabri is ready to serve.
Dum Aloo (Potato)
Ingredients Potato : 250 gm Garam masala : ½ tsp. Tomato : 100 gm Jeera : ¼ tsp. Dhaniya powder : 1½ tsp. Hing : 1 pinch Red chilly powder and Haldi powder : ½ tsp. each Oil for tadaka : 2 tbsp. Salt : 1 tsp. Coriander leaves : For flavour
Method: Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri. Aloo Tikki
Ingredients 6 potatoes 1/4 tsp green chilli paste 1/4 tsp garam masala Salt as per taste 1/2 cup bread crumbs 1/4 tsp turmeric powder 1/4 tsp ginger paste Oil for frying
Method: Microwave potaoes for 7 mins. Peel and smash the potatoes. Mix in potatoes rest of the ingredients except oil and make small patties. Heat oil in a frying pan and deep fry till golden brown and serve hot with wafers. Badam Puri
Ingredients: All purpose flour or Maida 2 cups Salt 1/2 tsp Ghee 4 tbsps Orange food color Grated dry coconut(copra) Chopped nuts Oil for frying
For syrup (chashni / paka ): Sugar 1 cup Water 1 cup Cardamom powder 1 tsp
Method: In a large bowl, combine flour, food color and salt. Add water and make a soft dough (like chapathi). Keep covered for 20 minutes. Now prepare sugar syrup or chashni. Add 1 cup of water to 1 cup of sugar. Bring it to boil. Keep boiling till you get a thread like consistency. Add cardamom powder and keep aside.
Make small lemon size balls out of the dough and keep them covered. Dust the working surface with little flour. Take a ball and roll into round shape. Smear ghee on the surface. Now fold it into half and again half. It should look like a triangle. Then press lightly with the rolling pin. Follow the same procedure for the remaining balls. Heat oil in a frying pan, dip prepared trianglular puris one by one. Deep fry in a medium flame till golden brown.
As soon as you take out from the oil, dip it in the sugar syrup. Let the syrup cover all side. Remove with the help of tongs and keep aside on the plate. Decorate with grated dry coconut (copra) and chopped nuts on top of each puri | |
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Tuli Five Star
Number of posts : 1116 I live in : chandigarh Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-03
| Subject: Re: Recipes for Karwa Chauth 2008-10-17, 12:06 | |
| mere to muh me abhi se paani aane laga nancy........... Raat tak kaise rukoogi?
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sonu Three Star
Number of posts : 761 Age : 69 Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-19
| Subject: Re: Recipes for Karwa Chauth 2008-10-17, 12:36 | |
| woowwwwwwwwww diiiiiiiiiiiiiiiiiii esko dekh ker bhukh leg gahi ab mujhey nahi pata mujhey bana kerrrrrrrrrrrrrrrrrrrrrrrrrrdoooooooooooooooooooooooooooooooooooooo nahi to paglo ke don ko khe dungi app mere leah mithi mathi nahi bna rahe hu......
thanks for sharing with us di.. keep up the wonderful post | |
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| Subject: Re: Recipes for Karwa Chauth | |
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