NancY
Five Star
Number of posts : 2546
Age : 49
I live in : hyderabad (india)
Job/hobbies : love listen to music , love shayris ,and playing long tennis
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Registration date : 2008-04-01
 | Subject: BOONDI AND RABDI STUFFED PANCAKES  2008-10-15, 12:14 | |
| BOONDI AND RABDI STUFFED PANCAKES  |
Ingredients
Refined flour (maida) 1½ cups
Baking powder1 teaspoon
Soda bicarbonate 1 teaspoon
Buttermilk¾ cup
Powdered sugar2 tablespoons
Oil to shallow fry
Boondi laddoos 6 medium
Almonds, chopped 8-10
Raisins 1 tablespoon
Cashewnuts, chopped 8-10
Rabdi 3-4 tablespoons
Almonds, blanched and peeled8-10
Method
1.Preheat oven to 180ºC.
2.Sieve refined flour, baking powder and soda bicarbonate into a bowl. Add buttermilk and whisk to make a smooth batter. Add powdered sugar and mix.
3.Heat a little oil in a pan. Pour a ladle full of batter and spread it around. Cook till the underside is lightly browned. Flip and cook till the other side is cooked similarly. Cook other pancakes similarly.
4.Take boondi laddoos in a bowl. Add chopped almonds, raisins, cashewnuts and mix breaking the laddoos. Add rabdi and mix.
5.Take a spring bottom cake tin. Trim the pancakes to fit into the tin.
6.Keep one pancake at the base of the tin. Spread some of the boondi stuffing over it. Cover with another pancake and spread some more of the stuffing. Keep another pancake and spread some more of the stuffing.
7.Keep the tin in the preheated oven and bake for ten minutes.
8.Remove from the oven and unmould. Decorate with peeled almonds and serve | |
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