NancY
Five Star
Number of posts : 2546
Age : 49
I live in : hyderabad (india)
Job/hobbies : love listen to music , love shayris ,and playing long tennis
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Registration date : 2008-04-01
 | Subject: Chaman Qaliya  2008-09-20, 12:12 | |
| Chaman Qaliya | Ingredients: | 400 g - paneer
400 ml - milk
1 tsp - turmeric powder
8 to 10 - cloves
1 tsp - cinnamon powder
1 tsp - cardamom powder
1 tsp - cummin powder
a pinch - asafoetida (hing)
2 tsp - desi ghee
10 g - cummin seeds
mustard oil for deep frying
salt to taste
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| Method: |
- Cut the paneer into small cubes.
- Heat the mustard oil in a kadai and deep fry the paneer cubes till light brown.
- Remove from oil.
- Bring enough water with turmeric powder and salt to taste to a boil to cover the paneer.
- Add the paneer cubes and simmer for 20 minutes.
- Add the cloves, cinnamon powder, cardamom powder, cummin powder, asafoetida and milk .
- Cook for another 10 minutes.
- Just before serving, heat the desi ghee in a pan and season with cummin seeds.
- Pour this over the paneer.
- Serve hot.
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