NancY
Five Star
Number of posts : 2546
Age : 49
I live in : hyderabad (india)
Job/hobbies : love listen to music , love shayris ,and playing long tennis
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Registration date : 2008-04-01
 | Subject: Peas Paratha  2008-09-20, 12:07 | |
| Peas Paratha
| Ingredients: | For the stuffing :
Green Peas ( shelled ) 200 grams (approx 1.5 cups)
Carrots ( grated ) 100 grams (1 cup)
Cumin seeds (jeera)
Besan 2 tbsp
Dhaniya Powder 1 tbsp
For the dough :
Wheat flour
Corriander leaves 1 cup
Green chillies 1-2 ( acc. to taste)
Ginger ( grated ) 1 tsp
Oil 2 tbsp
Salt Acc to taste
| Method: |
Boil the shelled peas and grated carrots in a pressure cooker , till soft. Mash this mixture, and add salt to taste. In a saute pan, heat the oil, add cumin seeds till they splutter. To this, add the besan and lightly roast under low flame for 1 minute. Add dhaniya powder and the mashed peas. Let this mixture get nicely bound and remove from flame. Make small rounds out of this for the stuffing. Cut corriander leaves , green chillies, ginger and grind the 3 to a paste in the mixer . Add salt ( to chutney consistency Knead the wheat flour for the parathas , with the corriander paste. Roll out the dough into small circles, put in the stuffing, and roll out into nice round parathas ( with a small amount of oil ). Heat the tava and cook the parathas with oil ( ghee for the non weight watchers ) , till golden brown. Serve with raitha / curds.
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