!!**Saniya**!!
Five Star
Number of posts : 3446
Age : 45
I live in : pakistan
Warning :
Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form>
Registration date : 2008-05-10
 | Subject: *EGG ROLLS*  2008-09-05, 03:31 | |
| Ingredients
Paneer, grated 200 gms.
Onions 200 gms.
Eggs 6 nos.
Cornflour 1 ½ tbsps.
Lime 1 no.
Tomato ketchup 6 tsps.
Garam Masala ½ tsp.
Green chilies 3 nos.
Ginger As required
Garlic 20 flakes
Pepper to taste
Oil for frying
Salt To taste
For the garnish
Onion cut into rings 1 no.
Capsicum deseeded & cut into rings 1 no.
Carrot cut into thin chips 1 no.
Method
* Grind the ginger, garlic, onion and chilies to a fine paste.
* Fry the garam masala in a little oil then add the onion paste and fry for some time.
* Add the grated paneer & salt to taste and stir fry for 3 minutes.
* Keep aside to cool and when cool divide into six portions.
* Take a bowl, beat the eggs, cornflour, salt and pepper.
* Heat oil in a pan and make six omlettes of the egg batter.
* Apply one teaspoon ketchup on each omlette followed by the paneer filling.
* Form into a roll.
* Garnish with capsicum, onion and carrot.
* Serve hot along with pototo chips. | |
|
