!!**Saniya**!!
Five Star
Number of posts : 3446
Age : 45
I live in : pakistan
Warning :
Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form>
Registration date : 2008-05-10
 | Subject: SHAMMI KABAB  2008-09-02, 14:12 | |
| Shammi Kabab
Ingredients :
To be ground:
1. Minced meat
- 1kg
2. Channa (gram) dal - 1/4 kg
3. Cloves of garlic - 15-20
4. Cardamoms - 6 no's
5. Cinnamon pieces 1" - 2 no's
6. Cummin - 1tbs
7. Ginger 2" piece - 1 no
8. Large onions - 2 no's
9. Pepper corns - 8 no's
10. Red chillies - 10 no's
11. Cloves - 8 no's
12. Salt - as required
For frying :
13. Eggs - 2 no's
14. Chopped onions and
green chillies (6no's) - 2 cups
Method of Preparation :
Mix all the ingredients to be ground and add 2 glass of water and boil. Simmer till water is completely absorbed and meat is tender. Grind it well.
To make Kababs - Add 2 raw eggs to paste and mix. Shape into small flattened balls or kababs, fill with finely chopped onions and green chillies. Deep fry till golden brown. | |
|
