NancY Five Star
Number of posts : 2546 Age : 49 I live in : hyderabad (india) Job/hobbies : love listen to music , love shayris ,and playing long tennis Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-01
| Subject: Spicy Chickpea Chat 2008-08-22, 14:17 | |
| Spicy Chickpea Chat ingredients
1/2 cup plain yogurt
2 medium tomatoes, seeded and cut into 1/2-inch dice
2/3 cup chopped cilantro
1 small sweet onion, finely diced
2 jalapeños, seeded and minced
1/4 teaspoon turmeric
One 19-ounce can chickpeas drained, rinsed and patted dry
Salt and freshly ground pepper directions
In a large bowl, mix the yogurt with the tomatoes, cilantro, onion, jalapeños and turmeric. Stir in the chickpeas, season with salt and pepper and refrigerate for at least 1 hour. Serve chilled or at room temperature.
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