Dhokla

Subject: Dhokla 2008-08-07, 17:49

I NEED A DHOKLA RECIPE PLZ HELP ME

Subject: Re: Dhokla 2008-08-07, 18:29

Dear ther r many kind of dhokla recipes...what type of dhokla u r looking forwrd..lik besan dhokla or khaman dhokla or somthing else..let me knw

Subject: BESAN DHOKLA.... 2008-08-07, 18:30

BESAN DHOKLA:-

Ingredients:

350gms Gram flour (Besan)
1cup Curd (Stirred)
1tsp Green Chilies (paste)
1tsp Ginger (paste)
Salt to taste
1tsp Soda bi-carb / Eno fruit salt
1 Lemon juice
1/2 tsp. turmeric powder
1tbsp Oil
For Tampering
Few Curry leaves
1tsp Mustard Seeds
2tsp Oil
Coriander leaves (chopped)
2-3 green chilies (vertically slit)

Preparation:

* In a bowl add gram flour (besan), Curd and water.
* Mix well and make a smooth batter. The batter should be of thick consistency.
* Add salt and set aside for 4 hours covered with a lid.
* Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.
* Keep the steamer or cooker ready on gas.
* Grease a baking dish (it should fit in the steamer or cooker).
* Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well.
* Add this to the batter and mix well.
* Pour the batter into the greased pan and steam for 10-12 minutes or till done.
* Cool for sometime and cut into big cubes.
* Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.
* Garnish the besan dhokla with coriander and slited green chilies.
* Serve with hari chutney.

Subject: KHAMAN DHOKLA... 2008-08-07, 18:32

GUJARATI KHAMAN DHOKLA RECIPE

Ingredients:

1 cup rice
1 cup urad dal
1 cup yellow moong dal
3 cups sour buttermilk
2 green chillies crushed fine
1/4 tsp - ginger grated fine
1/2 tsp - soda bicarb
2 tbsp - oil
2-3 pinches red chilli powder
1/2 tbsp - coriander finely chopped
Salt To Taste

Preparation:

* Mix the rice and dal, wash, drain and dry on a clean cloth for a few hours.
* The grain should be completely. Grind to a coarse flour in dry grinder or at the flour mill. This flour should be like very fine soji in texture.
* Store in airtight container and use as required. Will keep good upto 2 months. To make khaman, take 1 cup flour in a bowl.
* Add buttermilk, and mix well. Keep- aside for 4-5 hours. Dissolve sodabicarb in the oil. Add to batter.
* Mix all ingredients except red chilli powder and coriander. Pour immediately in a 6" diam. greased plate.
* Steam over water either in a cooker or steamer. Pierce knife, and check, should come out clean if done.
* Sprinkle the chilli powder and coriander, steam again for 2-3 minutes.
* Cut dhaman dhokla into squares or diamonds and serve hot with coconut chutney.

Subject: Re: Dhokla 2008-08-07, 20:16

Heena ji actually yeh recipe hai mere pass but i want to know about that pani wala dhokla jisme thodi si sugar aur water dalta hai at the time of tadka
preparation method is same bas sirf tadke ka fark rehta hai
plz somebody help me for that

Subject: Re: Dhokla 2008-08-07, 20:34

hmm aisa karo aap meri aami ke paas aa jao wo sikha degi..hmm kidding chalo let me see wht i can do for you...

Subject: Re: Dhokla 2008-08-07, 21:12

TUM DONO SIKH LO PHIR INVITE KARNA MUJHAY MAIN AOONGI DHOKLA KHANAYA...SATH MAIN THAPLA

Subject: Re: Dhokla 2008-08-07, 23:11

[b]HEY BHAGWAN KYA GHOR KALYUG HAI
ABHI MAA PAIDA NAHI HUI AUR USKE BETE KI SHAADI KI TYARI HO RAHI HAI
Similarly dhakle ki recipe mili nahi aur khane wale b aa gaye
any ways jab bahaungi sabko invite karungi

Subject: Re: Dhokla 2008-08-08, 00:47

:P EK RESTAURENT KHOL LO DHOKLA RESTAURENT.... :P

Subject: Re: Dhokla 2008-08-08, 13:03

AAP AAO TOU SANIYA JI
HAR DISH KA RESTAURANT KHOL LENGE