Heena khan Five Star
Number of posts : 2147 Age : 34 Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-04-23
| Subject: !!*!! PANJABI VEG PULAO !!*!! 2008-07-26, 18:31 | |
| Ingredients:
2 cups - Basmati Rice 1 - Onions 3 tbsp - Ghee 1 - Carrots, cut into cubes 1 - Potatoes, cut into cubes 1/2 cup - Peas 1 cup - Cauliflower, cut into florets 2 tbsp - Cashewnuts 1 tbsp - Raisins Salt To Taste 1 Pinch - Turmeric powder Grind to Paste: 1 Inch - Ginger 5 - Garlic cloves 1 - Onions 3 - Green chillies 2 - Cinnamon sticks 3 - Cloves 1/4 cup - Mint leaves 3 - Cardamoms
Preparation:
* Soak rice for half an hour. * Heat 1 Tbsp of ghee is a pan, fry cashewnuts and raisins. Keep aside. * Heat the remaining ghee in thick bottomed vessel and fry the ground paste for 10 minutes. Add the vegetables and mix well. * Cook until the masala separates from oil and vegetables (subzi) gets tender. Add turmeric powder. * Add rice, salt, four cups of water and stir well. Cover and cook until the rice is done on slow flame. Stir once a while . * Just before serving take the rice in serving bowl, add the nuts and mix well. * Serve vegetable (sabzi) pulao hot with raita | |
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