!!**Saniya**!!
Five Star
Number of posts : 3446
Age : 45
I live in : pakistan
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Registration date : 2008-05-10
 | Subject: !!COOKING TIPS!!!  2008-07-25, 21:25 | |
| Cooking tips!!!
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1.To reduce fat in the chicken by about 10 grams per serving, remove the skin before marinating it.
2. If you have forgotten to soak pulses like chana overnight, just put the chana in a flask full of boiling water for an hour. They are ready for cooking.
3.To make a soft fluffy omelet heat a non-stick pan and add a little more butter than usual. Now beat the egg and stir briskly (even while frying) with a fork. This way more air goes in your omelet, making it light and fluffy. Cook till done and serve hot.
4.Coconut milk when kept overnight in the fridge forms a white layer on top. This layer can be used as fat instead of oil for frying mutton or chicken.
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