BOBBY ARYAN One Star
Number of posts : 138 Age : 40 I live in : UNITED KINGDOM Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-06-23
| Subject: Sweet Potato Fries 2008-07-11, 17:21 | |
| Nonstick vegetable oil spray 1 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch-wide slices, then again into 1/2-inch-wide strips 2 tablespoons olive oil 2 tablespoons chopped fresh Italian parsley 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried 1 garlic clove, minced
Preheat oven to 500F. Spray large baking sheet with vegetable oil spray. Toss sweet potatoes with oil in large bowl. Sprinkle generously with salt and pepper. Spread sweet potatoes in single layer on prepared baking sheet. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 30 minutes. Transfer sweet potatoes to platter.
Mix parsley, thyme and garlic in small bowl. Sprinkle over sweet potatoes and serve immediately. | |
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