BOBBY ARYAN
One Star
Number of posts : 138
Age : 40
I live in : UNITED KINGDOM
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Registration date : 2008-06-23
 | Subject: Anokhay Kabaab  2008-07-11, 17:07 | |
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Ingredients
* Minced beaf 2 cups
* Salt To taste
* Green chillies(sliced) To taste
* Red chilli powder To taste
* Ground Peppers To taste
* Cooking oil For frying
* Cummin seeds 1 tsp
* Chopped potatoes 1 cup
* Flour of pulse (Baisan) 1 Tbsp
* Fresh carder 2 Tbsp
* Egg 1
* Mint leaves to taste
* Dried carder (Sabat Dhania) 1 Tbsp
Directions
Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat.
Serve with chutney.
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