sonu Three Star
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| Subject: BBQ Success 2008-05-27, 20:56 | |
| BBQ Success
You like to BBQ with briquettes, but you always tend to have issues. Here are a few tips to help your next BBQ turn out a success.
Open your grill and lay out the amount of briquettes that cover the bottom of the grill and extend out about an inch past your food.
Mound them all in the center of your grill and light with a long match if they are self-lighting.
If they are not self lighting, sprinkle with some lighter fluid. Use no more than one or two squirts from the can. Let them sit for about a minute before lighting.
Let the briquettes remain in the mound until they are light gray in color. Once they are all uniform in color spread over the bottom of the grill.
You can test the coals with your hands. Hold your hand over the coals, approximately where the food will be placed. Count out the seconds using the thousand method, (one thousand one) If you are unable to keep your hand over the coals for the following times, here are the approximate temperatures:
2 seconds - Hot 3 seconds - Medium Hot 4 seconds - Medium | |
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