!!**Saniya**!! Five Star
Number of posts : 3446 Age : 45 I live in : pakistan Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-05-10
| Subject: !!south indian recipes!! 2008-05-23, 01:18 | |
| INGREDIENt | ]fish -1 kg,coconut paste 3 tsp,tamarind pulp -4 tsp,gingergarlic paste-4tsp,cinnanamon 1,clove 3,elachi - 2,oil,turmeric powder 1/2 tsp,salt 1 1/2tsp,chillipowder1 1/2tsp,garam masala powder 1tsp ,onions 1 cup,green chilli 3,curry leaves leaves,corriander leaves.
| METHOD | marinate fish with coconut paste, salt,chilli powder,turmeric powder.put kadai pour some oil add cinnanamon,cloves,elachlic paste gari, diced onions,green chillies,curry leaves let them fry till they are golden brown add ginger garlilc paste fry for 3 min then add marinated fish pieces pour tamarind pulp on fish pieces and let it cook for 10 min (tamarind pulp should be thick).care should be taken while mixing the curry so that fish pieces are not broken.fish take very less time to cook less than 15 min.finally add corriander leaves .all the ingredients must be added according to the quantity of fish |
| |
|
!!**Saniya**!! Five Star
Number of posts : 3446 Age : 45 I live in : pakistan Warning : Donate : <form action="https://www.paypal.com/cgi-bin/webscr" method="post"><input type="hidden" name="cmd" value="_s-xclick"><input type="hidden" name="hosted_button_id" value="1336398"><input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG_global.gif" border="0" name="submit" alt=""><img alt="" border="0" src="https://www.paypal.com/en_US/i/scr/pixel.gif" width="1" height="1"></form> Registration date : 2008-05-10
| Subject: !!mango colada!! 2008-05-23, 01:22 | |
| ]INGREDIENTS | > 2 or 3 (depending on the size) ripe mangoes - remove the pulp & keep aside > 4 scoops Vanilla Ice cream > 200 ml Coconut Milk > 6 to 7 tbsp Sugar > Ice Cubes - 10 to 12 > Milk - 2 tbsp (Optional)
| METHOD | Blend all the ingredients in a Mixer, till frothy. Garnish with thin mango slices on top (optional). Delicious Mango Colada is ready. A refreshing, healthy drink for the summer! |
| |
|